2025
Pinot Grigio
A vibrant and juicy wine, with lifted aromatics of pineapple, guava and fresh herbs, with a mouthwatering balance of natural acidity and sweet tropical fruit.
Wines
" You did not come this far to only come this far. "
2025
Sauvignon Blanc
The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours. The individual parcels were fermented separately using selected yeasts before they were bottled.
2025
Chardonnay
Fruit was night harvested resulting in slow, cold fermentations. Upon picking, grapes were destemmed and carefully pressed. The juice was cold settled over 4 days, after which the clear juice was racked off of heavy solids. The wine was fermented with a combination of stainless steel and lightly toasted French oak with full malolactic fermentation occurring naturally. Winemaker: Nicole Walsh Drinking Window: Now to 2030.
2025
Pinot Noir
All of the fruit was gently destemmed and soaked at 50 degrees for 3 full days. Berry crushers were not utilized allowing 20% or more of the berries to remain whole. Post cold soak the tank temperature was increased to 70 degrees for the first half of fermentation and increased again to 90 degrees for the final half. Each fermentation was pumped-over twice daily with maceration from 12 to 28 days.
2022
Red Wine Blend
All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 20 months.
2023
Cabernet Sauvignon
Crimson in the glass with aromas of dark chocolate, cherry, and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching.
2023
Zinfandel
The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours. The individual parcels were fermented separately using selected yeasts before they were bottled.
2019
Special Select Rockpile Malbec
First Release in the Special Selection series.
2020
Reserve Cabernet Franc
Aromas of BLACK CHERRY, COCCOA, and CASSIS, along with hints of SPICE and a touch of OAK. The palete presents DARK FRUIT, spice, PEPPERINESS and a touch of FRESH TABACCO coming through on the long finish.
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